Chuzhou Specialty

Chuzhou Gongju

Jinyu Chuju: 0550-3039918

Jutai Chuju: 400-186-2088

Chuzhou Gongju is a geographical indication certification trademark

Chu Chrysanthemum is one of the most closely spaced chrysanthemums. Chu Chrysanthemum tends to calm the liver yang and is commonly used to treat dizziness caused by hyperactivity of the liver yang. Chu Chrysanthemum contains effective ingredients such as flavonoids, volatile oil, amino acids, and trace elements. The types of volatile oil components in Chrysanthemum chuchu are higher than those in other chrysanthemums; Rich in eight essential amino acids such as methionine, glutamic acid, and lysine; It also contains ten natural trace elements, suitable for supplementing the deficiency of trace elements in the human body. Among them, zinc, selenium, etc. are easily absorbed by the human body, which can promote cell division, delay body aging, and thus have the effect of nourishing the skin and prolonging life. Chuju tea is a natural green drink. With golden stamens and white petals, it is known as "Golden Heart Jade Petals and Cuidi Jade Fragrance". It is a health care treasure among medicinal chrysanthemums and has good medicinal and health care value. Chuju can clear the wind and dissipate heat, relax tendons and promote blood circulation, and has a health effect on hypertension and coronary heart disease; It can also brighten the eyes, protect the liver, detoxify and nourish the face, and enhance the immune function of the human body

Longgang Gorgon Fruit

Longgang Gorgon Fruit is a geographical indication certification trademark

The seed of Euryale, also known as Cocktail Rice or Cocktail Fruit, is an aquatic herb of the Nymphaeaceae family. Euryale ferox belongs to traditional Chinese medicine, and its roots, flower stems, and leaves are also used for medicinal purposes. The fruit of Euryale ferox has the effects of appetizing and invigorating qi, tonifying the spleen, relieving thirst and consolidating essence, helping to restore the spleen and digestive system, as well as aiding arthralgia, neuralgia, and headache.

Tianchang Longgang government and cooperatives jointly invested in the newly built Gorgon Fruit Market, which is the largest Gorgon Fruit Market in eastern Anhui. The pure natural and pollution-free green Tianchang Longgang Gorgon Fruit has been exported to many provinces and cities such as Jiangsu, Zhejiang, Shanghai, and Fujian, and is highly praised by consumers. Tianchang Longgang Gorge Industry has always focused on developing its trademark strategy. Previously, it registered many trademarks, such as "Furonggang", "Tianlong", "Huzhu", and "Jinlong". The successful registration of the certification trademark "Tianchang Longgang Gorgon Fruit" is also conducive to the protection of the local brand "Tianchang Longgang Gorgon Fruit" and the improvement of farmers' economic income.

Mingguang Mung Bean

Mingguang mungbean is a product protected by geographical indications

Mingguang Mung Bean is a geographical indication certification trademark

Mingguang Mung Bean is produced in Mingguang Town. The beans produced are large and tidy, with a bright color, green as jasper, crystal clear and bright, thin and perishable skin, a clear green color in the soup, and a fragrance. Its nutritional value is high, its quality is the highest in the country, and it enjoys the reputation of "Green Pearl". It can be used as Congee, rice, milled vermicelli, flour crust and various refined bean paste cakes. Soaking your teeth in water is called bean sprout, which is a good dish. Boiled into bean soup, it is a cool and heatstroke prevention drink in summer. The Minglvye Qu liquor brewed has a unique flavor. This product was exported as early as 1920.

Nvshan Lake Hairy Crab

NvShan Lake hairy crab is a geographical indication protection product

Nushan Lake is the second largest freshwater lake in Anhui Province. It was formed by magma eruption 1.5 million years ago and is one of the most well preserved ancient volcanic passes in China. According to research materials provided by agricultural authorities, there are many plankton in the lake, with clear and transparent water quality, and a unique natural ecological environment formed due to volcanic eruptions. It is very suitable for the growth of aquatic animals and plants such as crabs, fish, shrimp, and so on. Raising crabs in the lake requires no artificial feeding. The hairy crab in Nushan Lake has a delicious taste and is rich in nutrients, including fats, inorganic salts, sugars, vitamins, and other nutrients that the human body needs. Eating it gives people great enjoyment. Local people often say, "A plate of crabs is the top dish." If you serve crabs first, all dishes will be upstaged by this hairy crab. Eating crabs before tasting other dishes will also feel dull and tasteless.

Leiguan salted duck

Leiguan salted duck is a famous traditional specialty in Leiguan, a water town in Lai'an County. Leiguan Platted Duck is made from local sesame duck or lean cherry valley duck, aged and marinated, traditional formula, and modern craftsmanship. The process can be summarized as "frying and salting with salt, covering with clear brine, drying to dryness, and fully warming". Only in this way can the salted duck be made with "white skin, red meat, and green bones.".

Guanba Beef

Guanba beef, a traditional halal dish with whole pepper. It is famous for the Jianghuai River. Guanba is a mountain township in the west of Quanjiao County, where Hui people live in concentrated communities. The Hui people here have a long history of slaughtering and processing beef, with unique flavors.

Three Hui people surnamed Wang are mainly engaged in professional beef business in Guanba Street. According to reports, Guanba beef is selected from healthy old beef with more than six teeth; Slaughtered and bled by imams; Put the beef into a pot and mix it with more than a dozen spices such as clove, cinnamon, star anise, rock sugar, etc; During the process of brine production, it is necessary to constantly stir and vibrate, and the entire process cannot be separated from people. The marinated beef, cut with a knife, has a fragrant aroma, is salty and delicious, and has a mellow aftertaste that is unforgettable. It has the essence of harmonizing the spleen, benefiting the stomach, and nourishing blood essence. Producers usually keep secret aged brine in their homes, and the Wangjialong family has been handed down for 11 generations. There are more than ten individual cattle sellers who specifically choose and purchase six-tooth cattle. At present, Guanba beef has become a pillar industry in the local area, forming the largest bull market in eastern Anhui. The beef is fragrant in Jiangsu, Zhejiang, Shanghai, and other places, and the supply exceeds demand.